Imagine the economy is a giant pizza party. Aggregate supply is like the number of pizzas that can be cooked and served at different costs. Let's dive into this pizza-themed party and explore different schools of economic thought!
Short-Run Aggregate Supply (SRAS): The Early Party Hours
In the short run, the number of pizzas we can serve depends on ingredients' costs (like cheese and pepperoni) and workers' wages. Here's how it goes:
Money Wages: Think of money wages as how many slices of pizza a chef gets paid. If a chef gets paid 60 slices but then the cost of ingredients doubles, the real wage is cut in half, and the chef can only afford 30 slices! This is the real wage.
Why It Matters: If the cost of ingredients rises but chefs' wages stay the same, the chefs are "cheaper" for the pizza place, and they make more pizzas. If the cost of ingredients drops, chefs become "pricier," and they make fewer pizzas. The SRAS curve slopes upwards!
What Can Change SRAS
Long-Run Aggregate Supply (LRAS): The Late Party Hours
In the long run, everything adjusts, including wages. The chefs demand more slices as wages if ingredient prices rise, so there's no change in the number of pizzas made. It's a straight line!
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Imagine the economy is a giant pizza party. Aggregate supply is like the number of pizzas that can be cooked and served at different costs. Let's dive into this pizza-themed party and explore different schools of economic thought!
Short-Run Aggregate Supply (SRAS): The Early Party Hours
In the short run, the number of pizzas we can serve depends on ingredients' costs (like cheese and pepperoni) and workers' wages. Here's how it goes:
Money Wages: Think of money wages as how many slices of pizza a chef gets paid. If a chef gets paid 60 slices but then the cost of ingredients doubles, the real wage is cut in half, and the chef can only afford 30 slices! This is the real wage.
Why It Matters: If the cost of ingredients rises but chefs' wages stay the same, the chefs are "cheaper" for the pizza place, and they make more pizzas. If the cost of ingredients drops, chefs become "pricier," and they make fewer pizzas. The SRAS curve slopes upwards!
What Can Change SRAS
Long-Run Aggregate Supply (LRAS): The Late Party Hours
In the long run, everything adjusts, including wages. The chefs demand more slices as wages if ingredient prices rise, so there's no change in the number of pizzas made. It's a straight line!
Dive deeper and gain exclusive access to premium files of Economics HL. Subscribe now and get closer to that 45 ๐