Geography HL
Geography HL
13
Chapters
193
Notes
Option A - Freshwater – Drainage basins
Option A - Freshwater – Drainage basins
Option B - Oceans & Coastal Margins
Option B - Oceans & Coastal Margins
Option C - Extreme Environments
Option C - Extreme Environments
Option D - Geophysical Hazards
Option D - Geophysical Hazards
Option E - Leisure, Tourism & Sport
Option E - Leisure, Tourism & Sport
Option F - The Geography Of Food & Health
Option F - The Geography Of Food & Health
Option G - Urban Environments
Option G - Urban Environments
Unit 1 - Changing Population
Unit 1 - Changing Population
UNIT 2 - Global Climate - Vulnerability & Resilience
UNIT 2 - Global Climate - Vulnerability & Resilience
Unit 3 - Global Resource Consumption & Security
Unit 3 - Global Resource Consumption & Security
Unit 4 - Power, Places & Networks
Unit 4 - Power, Places & Networks
Unit 5 - Human Development & Diversity
Unit 5 - Human Development & Diversity
Unit 6 - Global Risks & Resilience
Unit 6 - Global Risks & Resilience
IB Resources
Option A - Freshwater – Drainage basins
Geography HL
Geography HL

Option A - Freshwater – Drainage basins

Impact of Farming on Water Quality Understanding Eutrophication

Word Count Emoji
635 words
Reading Time Emoji
4 mins read
Updated at Emoji
Last edited on 5th Nov 2024

Table of content

Concept - eutrophication

  • Definition: The process where water bodies receive excess nutrients, particularly nitrogen and phosphorus, leading to increased algal growth.
  • Example: Imagine a once clear lake near a farmland turning green due to an algal bloom, because of all the excess fertilizer from the farm entering the lake.
  • Impact: The increased algae and plankton block light for underwater plants, which can eventually lead to oxygen starvation (anoxia) and the formation of "dead zones" in coastal areas near river mouths.

Agricultural nutrients & the environment

  • Nitrogen compounds in water are problematic due to three reasons: they promote excessive algal growth, represent economic loss for farmers as lost fertilizer, and may affect human health (high nitrate levels in drinking water can cause methemoglobinemia or "blue baby syndrome").

Real-world example: Excess nitrogen in the water supply of Flint, Michigan, could have contributed to its water crisis in 2014-2015.

Dealing with eutrophication

  • Alter human activities producing pollution: For instance, using different types of fertilizers and detergents.
  • Regulate and reduce pollutants at emission point: Sewage treatment plants can remove nitrates and phosphates from waste.

Restore water quality: This can be achieved by pumping mud from eutrophic lakes.

  • For better understanding, picture a sewage treatment plant working like a big filter, cleaning up the water before it gets to your tap.

Reducing nitrate loss

Several measures can help reduce nitrate loss. These include avoiding nitrogen fertilizers use during wet seasons, preferring autumn-sown crops, avoiding application of nitrogen near bodies of water or before heavy rain, using less nitrogen fertilizer after a dry year, avoiding ploughing up grass, and using barley straw bales which help prevent green algae growth.

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IB Resources
Option A - Freshwater – Drainage basins
Geography HL
Geography HL

Option A - Freshwater – Drainage basins

Impact of Farming on Water Quality Understanding Eutrophication

Word Count Emoji
635 words
Reading Time Emoji
4 mins read
Updated at Emoji
Last edited on 5th Nov 2024

Table of content

Concept - eutrophication

  • Definition: The process where water bodies receive excess nutrients, particularly nitrogen and phosphorus, leading to increased algal growth.
  • Example: Imagine a once clear lake near a farmland turning green due to an algal bloom, because of all the excess fertilizer from the farm entering the lake.
  • Impact: The increased algae and plankton block light for underwater plants, which can eventually lead to oxygen starvation (anoxia) and the formation of "dead zones" in coastal areas near river mouths.

Agricultural nutrients & the environment

  • Nitrogen compounds in water are problematic due to three reasons: they promote excessive algal growth, represent economic loss for farmers as lost fertilizer, and may affect human health (high nitrate levels in drinking water can cause methemoglobinemia or "blue baby syndrome").

Real-world example: Excess nitrogen in the water supply of Flint, Michigan, could have contributed to its water crisis in 2014-2015.

Dealing with eutrophication

  • Alter human activities producing pollution: For instance, using different types of fertilizers and detergents.
  • Regulate and reduce pollutants at emission point: Sewage treatment plants can remove nitrates and phosphates from waste.

Restore water quality: This can be achieved by pumping mud from eutrophic lakes.

  • For better understanding, picture a sewage treatment plant working like a big filter, cleaning up the water before it gets to your tap.

Reducing nitrate loss

Several measures can help reduce nitrate loss. These include avoiding nitrogen fertilizers use during wet seasons, preferring autumn-sown crops, avoiding application of nitrogen near bodies of water or before heavy rain, using less nitrogen fertilizer after a dry year, avoiding ploughing up grass, and using barley straw bales which help prevent green algae growth.

Unlock the Full Content! File Is Locked Emoji

Dive deeper and gain exclusive access to premium files of Geography HL. Subscribe now and get closer to that 45 🌟