Think of polysaccharides as nature's "bank account" for storing energy. These are where plants and animals deposit their energy for future use!
Starch = the energy store in plants.
Composed of α-glucose molecules, which are great for both aerobic (with oxygen) and anaerobic (without oxygen) respiration.
Types of Starch: a. Amylose
Simple structure: a helical chain (like a spring) because of 1→4 glycosidic bonds.
No branches here, just a straightforward coil. b. Amylopectin:
Similar to Amylose but with occasional branches because of some 1→6 glycosidic bonds.
This branching means glucose can be added or removed faster. It's like having multiple ATM machines for your bank account!
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Think of polysaccharides as nature's "bank account" for storing energy. These are where plants and animals deposit their energy for future use!
Starch = the energy store in plants.
Composed of α-glucose molecules, which are great for both aerobic (with oxygen) and anaerobic (without oxygen) respiration.
Types of Starch: a. Amylose
Simple structure: a helical chain (like a spring) because of 1→4 glycosidic bonds.
No branches here, just a straightforward coil. b. Amylopectin:
Similar to Amylose but with occasional branches because of some 1→6 glycosidic bonds.
This branching means glucose can be added or removed faster. It's like having multiple ATM machines for your bank account!
Dive deeper and gain exclusive access to premium files of Biology HL. Subscribe now and get closer to that 45 🌟