Sports, Exercise & Health Science SL
Sports, Exercise & Health Science SL
18
Chapters
196
Notes
Chapter 1 - Musculoskeletal Anatomy
Chapter 1 - Musculoskeletal Anatomy
Chapter 2 - Cardio - Respiratory Exercise Physiology
Chapter 2 - Cardio - Respiratory Exercise Physiology
Chapter 3 - Nutrition & Energy Systems
Chapter 3 - Nutrition & Energy Systems
Chapter 4 - Movement Analysis
Chapter 4 - Movement Analysis
Chapter 5 - Skill In Sport
Chapter 5 - Skill In Sport
Chapter 6 - Measurement & Evaluation Of Human Performance
Chapter 6 - Measurement & Evaluation Of Human Performance
Chapter 7 - Training To Optimize Physiological Performance
Chapter 7 - Training To Optimize Physiological Performance
Chapter 8 - Environmental Factors & Performance
Chapter 8 - Environmental Factors & Performance
Chapter 9 - Non-Nutritional Ergogenic Aids
Chapter 9 - Non-Nutritional Ergogenic Aids
Chapter 10 - Individual Differences In Sport
Chapter 10 - Individual Differences In Sport
Chapter 11 - Motivation In Sport & Exercise
Chapter 11 - Motivation In Sport & Exercise
Chapter 12 - Arousal, Anxiety & Performance
Chapter 12 - Arousal, Anxiety & Performance
Chapter 13 - Psychological Skills Training
Chapter 13 - Psychological Skills Training
Chapter 14 - Overtraining, Stress & Burnout In Adolescent Athletes
Chapter 14 - Overtraining, Stress & Burnout In Adolescent Athletes
Chapter 15 - Physical Activity & Health
Chapter 15 - Physical Activity & Health
Chapter 16 - Nutrition For Sport & Exercise
Chapter 16 - Nutrition For Sport & Exercise
Chapter 17 - Internal Assessment & Practical Work
Chapter 17 - Internal Assessment & Practical Work
Chapter 18 - Perparing for your exams
Chapter 18 - Perparing for your exams
IB Resources
Chapter 16 - Nutrition For Sport & Exercise
Sports, Exercise & Health Science SL
Sports, Exercise & Health Science SL

Chapter 16 - Nutrition For Sport & Exercise

Unlock The Secrets Of Digestion: From Carbs To Proteins And Fats

Word Count Emoji
618 words
Reading Time Emoji
4 mins read
Updated at Emoji
Last edited onย 16th Oct 2024

Table of content

Carbohydrates Digestion ๐Ÿž๐Ÿš

  • What are they? Carbs are digested into sugars: glucose, fructose, and galactose.
  • Where does it start? Mouth.
    • Fun Fact: Ever noticed bread tasting a bit sweet if you chew it for a while? That's the amylase in your saliva breaking down the starches!
  • Stomach's role? Not much. Its low pH inhibits the enzyme working on carbs.
  • Main action spot: Upper part of the small intestine with the help of pancreatic amylase.
  • Key Enzymes and What They Do
    • Amylase - breaks carbs into maltose, maltotriose, and α-limit dextrin.
    • Maltase & Isomaltase - convert above into glucose.
    • Special enzymes in the small intestine work on undigested sucrose and lactose, turning them into glucose + fructose and glucose + galactose, respectively.

How Carbs Travel ๐Ÿ›ค๏ธ

  • Mostly absorbed in the upper/middle part of the small intestine.
  • Glucose and galactose need a "taxi" called sodium glucose co-transporter (SGLT) which requires energy.
  • Fructose takes a more chill route through facilitated diffusion with the help of GLUT5.
  • Real World Analogy: Think of glucose and galactose as VIPs who need a special escort (SGLT) to get through a crowd, while fructose just smoothly blends in with the help of its pal, GLUT5.

Some Carbs That Play Hide and Seek ๐Ÿ™ˆ

  • Some carbs avoid digestion in the small intestine. Why? Their bonds can't be broken by our enzymes or they're hidden inside things like fiber.
  • These carbs party in the large intestine where bacteria feast on them, breaking them down to short-chain fatty acids, which our body can absorb.

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IB Resources
Chapter 16 - Nutrition For Sport & Exercise
Sports, Exercise & Health Science SL
Sports, Exercise & Health Science SL

Chapter 16 - Nutrition For Sport & Exercise

Unlock The Secrets Of Digestion: From Carbs To Proteins And Fats

Word Count Emoji
618 words
Reading Time Emoji
4 mins read
Updated at Emoji
Last edited onย 16th Oct 2024

Table of content

Carbohydrates Digestion ๐Ÿž๐Ÿš

  • What are they? Carbs are digested into sugars: glucose, fructose, and galactose.
  • Where does it start? Mouth.
    • Fun Fact: Ever noticed bread tasting a bit sweet if you chew it for a while? That's the amylase in your saliva breaking down the starches!
  • Stomach's role? Not much. Its low pH inhibits the enzyme working on carbs.
  • Main action spot: Upper part of the small intestine with the help of pancreatic amylase.
  • Key Enzymes and What They Do
    • Amylase - breaks carbs into maltose, maltotriose, and α-limit dextrin.
    • Maltase & Isomaltase - convert above into glucose.
    • Special enzymes in the small intestine work on undigested sucrose and lactose, turning them into glucose + fructose and glucose + galactose, respectively.

How Carbs Travel ๐Ÿ›ค๏ธ

  • Mostly absorbed in the upper/middle part of the small intestine.
  • Glucose and galactose need a "taxi" called sodium glucose co-transporter (SGLT) which requires energy.
  • Fructose takes a more chill route through facilitated diffusion with the help of GLUT5.
  • Real World Analogy: Think of glucose and galactose as VIPs who need a special escort (SGLT) to get through a crowd, while fructose just smoothly blends in with the help of its pal, GLUT5.

Some Carbs That Play Hide and Seek ๐Ÿ™ˆ

  • Some carbs avoid digestion in the small intestine. Why? Their bonds can't be broken by our enzymes or they're hidden inside things like fiber.
  • These carbs party in the large intestine where bacteria feast on them, breaking them down to short-chain fatty acids, which our body can absorb.

Unlock the Full Content! File Is Locked Emoji

Dive deeper and gain exclusive access to premium files of Sports, Exercise & Health Science SL. Subscribe now and get closer to that 45 ๐ŸŒŸ