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Chemistry SL IA Samples
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Effect Of Concentration Of Glucose On Rate Of Blue Bottle Reaction
Effect Of Storage Time And Type Of Fruits On Mass Percentage Of Citric Acid Available
Effect Of Temperature On Free Energy Change Of The Oxidation Of Ethanol To Ethanoic Acid
Effect of number of C on the percentage yield of carboxylic acid produced from oxidation of primary alcohols.
Exploring the intersection of chemistry and daily life, the student investigates the influence of chain length on the oxidation rate of primary alcohols to carboxylic acids, bridging theoretical knowledge with practical application.
Is there a pattern in the magnitude of lattice enthalpy of dissociation as we go down Group -1 (alkali metals) and Group -17 (Halogens)?
Drawing inspiration from familial ties to chemistry, the author begins their exploration in the realm of chemistry, showcasing a personal and anticipatory intrigue into scientific investigation within the subject.
Effect of concentration of NaCl on percentage water absorption capacity of sodium polyacrylate hydrogels
Exploring the role of sodium chloride concentration in water on the absorption efficacy of sodium polyacrylate hydrogels, this investigation delves into the polymer's practical applications and its behavior under varied saline conditions.
Effect of cooking temperature on acetic acid content of vinegar
Exploring the effects of heat on vinegar, this study investigates how temperature exposure alters its chemical composition, delving into the intricacies of everyday 'kitchen chemistry' and highlighting the transformative nature of cooking processes.
Variation in the effectivity of fixing agents in dyeing process
Delving into the chemistry of dyeing, this study seeks to explore the relationship between the pH levels of different dye fixing agents and the intensity of color fixation, aiming to identify an economically viable agent for optimal color adherence.
Inspection of the trend in amount of heat absorbed on dissolution of Group-I nitrates down the group
Exploring the science behind ice-packs, this study investigates how varying the type of Group-I nitrate salts impacts the amount of heat absorbed during dissolution, using calorimetry to quantify and identify trends across Li, Na, and K nitrates.